Vendange Vintage Tales of My Grape Escape to the Medoc eBook Ian Wallace Campbell
Download As PDF : Vendange Vintage Tales of My Grape Escape to the Medoc eBook Ian Wallace Campbell 
Vendange - Tales of monsieur Petitpois - écossais!
Vendange is the French word for vintage – and these short stories are 'grape-pickers’ stories.
Very few people are fortunate enough to be mentored in food and wine best of the beast and wine pairing – which wine you should choose to accompany a meal. I was lucky and the instruction I received over many French lunches and dinners opened my eyes to the complexities of fine wine and how the choice of the right wine for a particular dish elevates the experience from mere grazing to hedonistic delights.
I wanted to learn more about wine and decided to go and make the vendange in what is arguably one of the finest areas of wine in the world - the Haut Médoc - north of Bordeaux. What started as a 'one off' working holiday turned into an annual pilgrimage covering seven vintage years during which I found out everything I wanted to about the subject.
Vendange isn't a dry book about the wine making process, nor is it a wine tasting book - more a collection of anecdotes gathered in my pannier along the way. My wine adventure started in the autumn of 1979 and finished in 1986 and during that time, the wine industry changed forever and I was lucky enough to witness it. learn about robe,nose & body.
5.0 out of 5 stars An Insider's Humorous Glimpse of the Bordeaux Harvest. December 6, 2013
By Robin C. Piggott
Format Edition| Verified Purchase
A few weeks back while perusing the sections on Wine and Memoir I stumbled upon a book that caught my eye. The magic of finding little gems tucked away in the inner depths of is something that is not only pleasing but that often leads to other books that you would probably never have found. Such is the extent of 's catalogue and the intricacies of its ranking system that many books that deserve to be read and reviewed just get hidden only being discovered by accident.
The finding of a book on which deals with one's own specialities, in this case, wine and its provenance, is always for me as exciting as venturing into a second hand book shop for the first time. You just never know what lies hidden on the next shelf.
This book of short stories by Ian Wallace Campbell is one that every Wine lover will enjoy, whether you are a novice just discovering wine, as we all are at some stage, or someone for whom wine is no longer the mystery that it once was.
The Author's introduction to Wine at the coal face of a busy restaurant is both amusing and informative. The Missing Steak episode is hilarious in the extreme. The book provides a backdrop to a fascinating number of years during which Ian explores the delights of the Bordeaux wine region of France, while learning a great deal about the finer points.
Vendange Vintage Tales of My Grape Escape to the Medoc eBook Ian Wallace Campbell
A few weeks back while perusing the sections on Wine and Memoir I stumbled upon a book that caught my eye. The magic of finding little gems tucked away in the inner depths of Kindle is something that is not only pleasing but that often leads to other books that you would probably never have found. Such is the extent of Amazon's catalogue and the intricacies of its ranking system that many books that deserve to be read and reviewed just get hidden only being discovered by accident.The finding of a book on Kindle which deals with one's own specialities, in this case, wine and its provenance, is always for me as exciting as venturing into a second hand book shop for the first time. You just never know what lies hidden on the next shelf.
This book of short stories by Ian Wallace Campbell is one that every Wine lover will enjoy, whether you are a novice just discovering wine, as we all are at some stage, or someone for whom wine is no longer the mystery that it once was.
The Author's introduction to Wine at the coal face of a busy restaurant is both amusing and informative. The Missing Steak episode is hilarious in the extreme. The book provides a backdrop to a fascinating number of years during which Ian explores the delights of the Bordeaux wine region of France, while learning a great deal about the finer points of wine through both picking grapes during the Vendange and imbibing considerable quantities of the red nectar. Not both at the same time I hasten to add. Of course it is the custom in France, as elsewhere, at the Lunch or Dinner table or any other table for that matter, for vineyard workers to enjoy the fruits of their labour. That's only fair isn't it?
This is a book written with humour and wit, as well as being a rather useful local geography primer. It's an invaluable reference source for any young person (but that's relative) contemplating the possibility of a unique adventure in Wine Country.
While these experiences of the Author go back some few decades, I am sure that in many vineyards today the procedures and bonhomie remain pretty much unchanged.
Wine has been a treasured asset in France for hundreds of years, with Bordeaux being consumed in greater quantities back then in England, compared with today. The traditions of the Vineyard, the skills of the Vigneron, not to mention the vagaries of the weather and the sobriety or otherwise of the thousands of grape pickers employed solely for the Vendange, all combine to bring the miracle of wine to the dinner table. The Miracle of Kindle brings this right to your armchair and Ian takes you on a journey that few have experienced that have not been born into the trade.
Ian's introduction to dining French style in the journalistic higher echelons of Calais society, just 22 miles from the English White Cliffs of Dover is absolutely hilarious. It's difficult to keep a straight face. The procession of courses at lunch, with a seemingly endless procession of wines and other beverages are not an exaggeration. I have been in just such a situation and for a newcomer to French hospitality it is quite overwhelming, especially if your knowledge of the French tongue is limited initially to Oui or Non or even sign language!
The grape picking adventure at Chateaux Ligondras in the commune of Margaux is both an entertaining series of anecdotes but also a useful and accurate description of the hectic mayhem that is the Vendange!
Drinking the great Chateaux Margaux, one of the finest wines in the World, where it is actually born, is an experience that many will never attain. To read about it however, is perhaps the next best thing. If you get the opportunity don't miss out on Margaux.
Having been in the Wine trade myself and spent time in Burgundy, the other truly great wine region of France I can honestly say that this book tells the story exactly how it plays out every year on the ground. It is written in an unpretentious style with underlying wit. It's the perfect book for any novice wishing to learn more about the intricacies of wine production and the Vendange, who might have been afraid previously to delve into such a book. For the seasoned traveller or anyone in between, it's a great read and full of surprises and not a few local customs concerning plumbing and the essential waterworks needs of agricultural workers.
The book provides a good overview to the passion of the French Wine maker or Vigneron as he is more correctly called (you know when in France and all that...). It also will entice the casual holiday maker to spend more time in the region than perhaps was originally planned. Having said that, anyone visiting Bordeaux is hardly likely to be looking for a Disneyland style experience, marvelous though that might be.
In summing up this book, it's important to mention that within the book, particularly the closing pages, the reader will find details of local history and customs that are unlikely to have been covered in any History syllabus.
So all in all a superb snapshot of France and the passion of the Bordeaux Wine producers.
Ordering and savouring a bottle of Chateau Margaux will never be the same. Trust me on that one.
What are you waiting for? book your tickets now and don't forget to download Vendange on your Kindle before you go!
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Vendange Vintage Tales of My Grape Escape to the Medoc eBook Ian Wallace Campbell Reviews
I felt as though I was traveling through the countryside enjoying the atmosphere of quaint pubs and restaurants experimenting with red and white wines. The story was enjoyably written and it was easy to visualize each scene in my mind as I read onward.
Most of the stories of France echo the same flavor of characters. The citizens are friendly while also being reserved with english only visitors. Quick to correct, but still remain friendly to their visitors. I was surprised to learn where the phrase "heard it on the grapevine" actually came from, that was cool.
This is a well written story that takes you along France's countryside in an enjoyable trip to experience the wines of this beautiful
country. I believe you'll agree!
Enjoy the story and find out. I know my son will...
A few weeks back while perusing the sections on Wine and Memoir I stumbled upon a book that caught my eye. The magic of finding little gems tucked away in the inner depths of is something that is not only pleasing but that often leads to other books that you would probably never have found. Such is the extent of 's catalogue and the intricacies of its ranking system that many books that deserve to be read and reviewed just get hidden only being discovered by accident.
The finding of a book on which deals with one's own specialities, in this case, wine and its provenance, is always for me as exciting as venturing into a second hand book shop for the first time. You just never know what lies hidden on the next shelf.
This book of short stories by Ian Wallace Campbell is one that every Wine lover will enjoy, whether you are a novice just discovering wine, as we all are at some stage, or someone for whom wine is no longer the mystery that it once was.
The Author's introduction to Wine at the coal face of a busy restaurant is both amusing and informative. The Missing Steak episode is hilarious in the extreme. The book provides a backdrop to a fascinating number of years during which Ian explores the delights of the Bordeaux wine region of France, while learning a great deal about the finer points of wine through both picking grapes during the Vendange and imbibing considerable quantities of the red nectar. Not both at the same time I hasten to add. Of course it is the custom in France, as elsewhere, at the Lunch or Dinner table or any other table for that matter, for vineyard workers to enjoy the fruits of their labour. That's only fair isn't it?
This is a book written with humour and wit, as well as being a rather useful local geography primer. It's an invaluable reference source for any young person (but that's relative) contemplating the possibility of a unique adventure in Wine Country.
While these experiences of the Author go back some few decades, I am sure that in many vineyards today the procedures and bonhomie remain pretty much unchanged.
Wine has been a treasured asset in France for hundreds of years, with Bordeaux being consumed in greater quantities back then in England, compared with today. The traditions of the Vineyard, the skills of the Vigneron, not to mention the vagaries of the weather and the sobriety or otherwise of the thousands of grape pickers employed solely for the Vendange, all combine to bring the miracle of wine to the dinner table. The Miracle of brings this right to your armchair and Ian takes you on a journey that few have experienced that have not been born into the trade.
Ian's introduction to dining French style in the journalistic higher echelons of Calais society, just 22 miles from the English White Cliffs of Dover is absolutely hilarious. It's difficult to keep a straight face. The procession of courses at lunch, with a seemingly endless procession of wines and other beverages are not an exaggeration. I have been in just such a situation and for a newcomer to French hospitality it is quite overwhelming, especially if your knowledge of the French tongue is limited initially to Oui or Non or even sign language!
The grape picking adventure at Chateaux Ligondras in the commune of Margaux is both an entertaining series of anecdotes but also a useful and accurate description of the hectic mayhem that is the Vendange!
Drinking the great Chateaux Margaux, one of the finest wines in the World, where it is actually born, is an experience that many will never attain. To read about it however, is perhaps the next best thing. If you get the opportunity don't miss out on Margaux.
Having been in the Wine trade myself and spent time in Burgundy, the other truly great wine region of France I can honestly say that this book tells the story exactly how it plays out every year on the ground. It is written in an unpretentious style with underlying wit. It's the perfect book for any novice wishing to learn more about the intricacies of wine production and the Vendange, who might have been afraid previously to delve into such a book. For the seasoned traveller or anyone in between, it's a great read and full of surprises and not a few local customs concerning plumbing and the essential waterworks needs of agricultural workers.
The book provides a good overview to the passion of the French Wine maker or Vigneron as he is more correctly called (you know when in France and all that...). It also will entice the casual holiday maker to spend more time in the region than perhaps was originally planned. Having said that, anyone visiting Bordeaux is hardly likely to be looking for a Disneyland style experience, marvelous though that might be.
In summing up this book, it's important to mention that within the book, particularly the closing pages, the reader will find details of local history and customs that are unlikely to have been covered in any History syllabus.
So all in all a superb snapshot of France and the passion of the Bordeaux Wine producers.
Ordering and savouring a bottle of Chateau Margaux will never be the same. Trust me on that one.
What are you waiting for? book your tickets now and don't forget to download Vendange on your before you go!
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